Most Americans don't eat many vegetables. I think many realize we should eat more vegetables, and cut down on packaged edible food like substances.
So you grow a wonderful garden... What do you do with all these vegetables? Well you eat a lot of it fresh from the garden: some raw, some cooked. The simpler the combination the better. Think simple foods, in simple combinations should be our focus for menu planning. What is left over you work to preserve for the winter.
Nutrient rich foods look and taste great. I can not wait to try some of these recipes from my garden.
Here are some excellent resources for you and your CSA:
- Natural Earth Farms recipes
- Live Earth CSA recipes by ingredient
- Mariquita CSA vegetable recipes A to Z
- A Veggie Venture's Recipe Box
- Top 10 Recipes for CSA Veggies
- Anchor Run Farm recipes
- Sang Lee Farm recipes
- Kayam Farm recipes
- Prairieland CSA recipes
- Full Belly Farm recipes
Perhaps you can locate a recipe that uses an ingredient food you have not grown before. Take this challenge: grow the food, and try out the new recipe. Expand your garden variety and recipe favorites.
Do you have a garden favorite? Post it as a comment. Let's get cooking.
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