Friday, April 25, 2014

Berry Planting

Today we planted some additional small berries. This area has been mulched with 6" of wood chips since last summer, and I planted the berries down in the soil, and then drew the wood chips back around the plants for a mulch.:

South Row: Saskatoon: Martin x4,
Middle Row: Saskatoon: Smoky x4, and Northline x4
North Row: Triple Crown Blackberry x4, Viking Aronia x4, and Goji Berry x1

Earlier we mowed to the ground every other row of our raspberries. They were growing into a solid mat, and the walkway was completely obscured. This will allow these rows to regenerate, and make a healthier early crop. (And it will be much easier to reach them!)

Spring is finally on its way. The trillium wildflowers opened today, and the tree buds are swelling. Glorious time.

Today was also our first microgreen sales day. We had two separate customers purchase some.

Last Sunday we planted 8 rows of Purple Majesty potatoes, 3 rows of Yukon Gold, and 1 row of Red potatoes. It will be fun to see these come up. The potatoes are planted down in the newest plot, so I hope they do as well as in the previous plot. We have some black plastic row cover that will help control weeds. I will wait to put that down till the potatoes are out of the ground, and we have the watering lines in.

How is your garden coming?

Thursday, March 13, 2014

Cleaning Beeswax

Eureka!

I have been wanting to clean bees wax, and have not been sure how to do it. I have melted down a pot several times, but have not really been able to strain the wax, and it just ends up making a waxy mess. We have saved decappings and extra beeswax from our hives for a while, I have been hoping for an easy way to clean wax, and I have found it. And I will now share it with you.

Sunshine found a video that showed a method of wax filtering using a solar oven, and based on that idea, we made a very simple screen for a filter. First, the solar video is on YouTube.

We decided to do the same for the filter without the solar oven. The decapping (dirty) wax was melted down in a pot with a double boiler while we created the frame for the filter. We selected a large glass casserole dish, and cut out the filter frame from plywood to fit it. We cut out the center of the plywood creating a perimeter frame to hold the wire mesh.

We had some scrap hardware cloth left over from our Fort Knox chicken coup. It was a strip around 6 inches wide and a few feet long. My first impression would have been to prefer a large contiguous mesh, but the strips actually worked out to our benefit, and I suggest cutting your mesh into strips. With the mesh in strips, we were able to make a depression in the shape of the screen, like a small bathtub, with worked really well for holding the wax as it was being filtered through a paper towel.

The video shows the mesh being window screen size, but I really liked the hardware cloth mesh. It gave perfect support, and there is less wires to get clogged with dripping wax. As you can see in the image above, we stapled the hardware cloth to the plywood frame, and by this time all of the pot of beeswax had melted in the double boiler.

We took the large glass casserole dish, and placed an inch or so of cool water into the dish. Next we placed the mesh frame over the dish with the depression down, and completely covered the mesh with one layer of paper towel. (Ours used two sheets of paper towel. We did not separate them, so it was one piece covering the entire frame.) Then we carefully poured the hot wax onto the paper towel. We filed the frame as much as it would hold and let the clean wax drip down through the mesh to the water. When the filter could hold more, we continued to add till all of our dirty and melted wax was in the filter. We just let it sit at room temperature, and it worked fine. The double boiler had the wax warm enough that it was able to stay liquid through the filtering process.

I did not get a picture of the filtering, and had crumpled up and thrown the paper towel away when I thought I should show you the gunk and bee parts left behind. So I pulled it out of the trash, and by then it had hardened. It did not make a good picture of what it was like, but with that disclaimer, here is the filter pic.

And what was left behind was a remarkably beautiful and clean slab of bees wax. It was too easy, and special thanks to LDS Prepper for that video mentioned above. I think our improvements take it the next step further, and it was incredibly simple to construct. I would not mind doing it with a solar cooker, but do not have one. I was pleased that the wax held enough heat to go through the paper towel. Other filtering media I had previously tried was too thick, and slowed the filter time too much and it clogged the filter, and just made a mess.

Here is a picture of the finished slab. Note after the filtering was complete, I put the casserole dish into the oven set at 170 for 30 mins, and the wax remelted into a smooth slab, as shown. This reproduced the solar cooker smooth slab effect. With the cold water in the casserole dish, the water and wax seemed mixed in layers. Melting the wax in the oven allowed it to reform and float on the water.

So simple, and I am so happy to have clean wax to use in our soaps and lotions. (We are getting ready to sell soaps and lotions out of natural organic materials... so stay tuned.)

Tuesday, February 11, 2014

The Cold

Wind can press the cold deeper into your clothing, like relentless icy fingers seeking out the warmth within. Cold and heat are forces in a tug-of-war. We see it in the global weather: Polar vortex winds have created unusually cold weather patterns across the USA. We see the tug-of-war in our garage that we use as a cold cellar (since we have not built a proper root cellar) in the effort to keep that unheated space above the deep freeze temperatures outside. And for sure we see the tug-of-war in our hearts, between the icy cold of selfishness, and the warmth of graciousness, love and self-sacrifice.

So, what is a garden lover to do when conditions are cold and environmentally hostile in our part of the north? Since we have over 2 feet of snow on the level, there is no working with the soil. I am glad about the snow though, as it is a blanket against the very cold sub zero temps we have experienced. So, back to my question, what is a garden lover to do? If you can't fight it, embrace it!

We have enjoyed wilderness winter camping, with low temps of 9 F and wind chill of -10 F. At the time I wondered about our sanity in this endeavor. But after several weeks of preparation, we spent 3 days (two nights) out in the wilderness -winter camping.




We quickly decided we needed to improve on the items packed in for this weekend. The list congealed into three categories:

1) The things we brought that we were glad we had
2) The things we brought that we never used (ugg! for we had to pack them in and out)
3) The things we dearly wish we had brought

Surprisingly, I filled an entire page with items in these three categories. Here is a small sample of my lists:


1) The things we brought that we were glad we had:

2) The things we brought that we never used... Well this was a long list. We brought a lot of food, and a lot of clothes, most of both were never touched. We also brought some equipment that was not used, partly because we did not know the exact situation we would find ourselves in, and partly because we are new at winter camping.


3) The things we dearly wish we had brought:
  • more reliable fire starting tools (two items failed one after the other at the same meal)
  • headlamp (it is really hard to work at fixing a meal in the dark while one hand is occupied holding a flash light. And in the winter, it is dark a lot more than in summer.)
  • emergency whistle
  • snow shoes (I want to make some! I now have the appreciation that snow shoes are not optional for winter camping in 2-3 foot snow.)

The experience was a good one. We enjoyed the challenge, and had fun in the snow as well. The second night was not as windy, and we had 6" of new fluffy snow when we woke up. I am still in recovery mode from our 10 mile hike one of the days...Whew.

Hopefully the icy fingers of winter will soon start to loosen its death grip, and drip by drip the snow should start to melt. It will be a real joy to see the first crocus this spring.

Consider the tug-of-war in your heart, and share some warmth with others today.


Sunday, December 29, 2013

2013 is Winding Down

It is appropriate to take stock of the year as it draws to a close. As you reflect on the past year, what were the highlights in your life? What trials did you face? And even more importantly, what character lessons did you achieve in response to those trials?

Here are some tips (recommendations) for this season that come to mind:

1) Give thanks by returning a just tithe. Most financial cycles revolve around Jan 1, and now is a good time to check your increase and donations. "'Bring ye all the tithes into the storehouse, that there may be meat in Mine house, and prove Me now herewith, saith the Lord of hosts, if I will not open you the windows of heaven, and pour you out a blessing, that there shall not be room enough to receive it.' Shall we obey God, and bring in all our tithes and offerings, that there may be meat to supply the demands of souls hungering for the bread of life? God invites you to prove Him now, as the old year draws to its close, and let the new year find us with God’s treasuries replenished." {CS 89.1}

"He tells us that He will open the windows of heaven, and pour us out a blessing, that there shall not be room enough to receive it. He pledges His word, 'I will rebuke the devourer for your sakes, and he shall not destroy the fruits of your ground; neither shall your vine cast her fruit before the time in the field, saith the Lord of hosts.' Thus His word is our assurance that He will so bless us that we shall have still larger tithes and offerings to bestow. 'Return unto Me, and I will return unto you, saith the Lord of hosts.'" {CS 89.2}

2) Give thanks for the health you have been blessed with, by ministering to those who do not have that same blessing. This past year our family has been visiting an elderly man in a local nursing home. This friends mind is strong, but his body is broken and weak. He appreciates our visits so very much. Do something for someone else who can not repay you the same kindness.

3) Give thanks for the Bible. Make 2014 a year of solid Bible study. I am working on compiling several
forms of reading the Bible through in a year plans, and I challenge you to read the entire Bible within this next year. There are many benefits for being deeply rooted in God's Word.

4) Give thanks for your farm and fresh produce. This time of year, you are using from the food stored from the past summer, and we all look forward to the coming growing season. We have just past the shortest day of the year (Dec 21), and from now on, the days will slowly but steadily lengthen. (Day length calculator.) In our area, February 1, 2014 is the date that our day length returns to 10 hrs per day. After this point, plants will start to grow again. That will be the time for your green houses and covered grow boxes to shine. Giving thanks means not just enjoying the blessings of good wholesome food, but also give thanks in sharing what you produce with others.

5) Give thanks for Jesus is returning soon. The babe of the Advent season is the King who is returning soon to take those who incorporate His law into their characters. And in that sentence, we have both an expectation, a hope, a salvation; but also a task, a goal and a mission. 1 John 3:2-3 "Beloved, now are we the sons of God, and it does not yet appear what we shall be: but we know that, when he shall appear, we shall be like him; for we shall see him as he is. And every man that has this hope in him purifies himself, even as he is pure."


Friday, November 22, 2013

The Foreman

I came across an interesting story, that I think relates a lot to how we want to train our children-- to be capable adults. From cooking, canning, garden work, tractor work, or good old manual labor... we want our young people to be masters and able to lead.

So, here is the story:

"In some respects the pastor occupies a position similar to that of the foreman of a gang of laboring men or the captain of a ship’s crew. They are expected to see that the men over whom they are set, do the work assigned to them correctly and promptly, and only in case of emergency are they to execute in detail. 
The owner of a large mill once found his superintendent in a wheel-pit, making some simple repairs, while a half-dozen workmen in that line were standing by, idly looking on. The proprietor, after learning the facts, so as to be sure that no injustice was done, called the foreman to his office and handed him his discharge with full pay. In surprise the foreman asked for an explanation. It was given in these words: “I employed you to keep six men at work. I found the six idle, and you doing the work of but one. Your work could have been done just as well by any one of the six. I cannot afford to pay the wages of seven for you to teach the six how to be idle.” – ChS 70.2

Thursday, October 31, 2013

Planting Garlic

We planted 30 lbs of stiff neck garlic yesterday, and for lunch we savored each variety. I enjoy the varieties. Each has its own flavor and taste personality. Some have a mellow heat and rich flavor, others pop with an instant flavor.

Garlic likes rich, well draining soils. It is suggested that you rotate your plot each year to be sure there is not a build up of pests in the bed. The location we are using this year has never had garlic in it before. In preparation for planting, we tilled and smoothed the soil in the garden plot. We set out the paths per our tractor wheel base at 30 inches of bed space.

We broke the garlic bulbs apart, but kept the paper wrappers on each individual clove. A few hours before planting, we soaked the cloves in a nutrient solution of 1T baking soda, 1T Kelp liquid into 1 quart of water. Then just before planting, we dipped the cloves into undiluted isopropyl alcohol (70%). We have been told the alcohol dip will not damage the cloves, and may discourage bacterial and fungal influences.

For planting, we prepared a bed 30 inches wide, and within this bed we made 4 equal spaced rows for the garlic, approximately 6 inches apart. Within the row, we planted the cloves from 4-6 inches apart and at a depth of around 3 inches. Last year we had garlic cloves pushed out of the ground because of freeze thaw, so we have planted them a bit deeper this year (3-4 inches deep). Our plan is also to cover the area with straw and mulch. A friend has read that you should let the ground freeze, and then place the straw on the bed. This would help keep the ground shallowly frozen, and decrease the freeze thaw cycles during the winter. If you find your garlic heaving out of the ground, then you need to cover it with soil, and plan to plant deeper next year.

Varieties we are planting:
  • Chesnok Red, Purple Stripe
  • Russian Giant
  • Porcelain Musik
  • Porcelain Romanian Red
  • Silverskin S & H (softneck garlic)
The stiff neck garlic is a special, gourmet garlic. It brings a high price and is of excellent cash crop. It is easy to grow, and in our experience has few pests. I am not sure why the small gardener would not want to try it. If fact I think everyone should!


Resources:
  • See our earlier post on garlic.

Wednesday, September 25, 2013

Gardening lessons from 2013

This growing season has been a good year for learning, and gives hints of a lot more yet to learn. I thought I would record some of the take home lessons that I want to remember in the future, and that you may find valuable as well.

1) Weeds grow fast. Weeds hurt a garden. Removing weeds takes a lot of work (and sweat). Since the sweat of my brow is the title of this blog, I have put this item first. Weeding takes time, and there are critical periods to perform weeding where if you don't kill the weeds when small, they will forever later be an issue for the garden.

a) Wire cages make it really, really hard to weed inside the cage.
b) Row widths need to be wide enough to run a tiller down the path to help cut down the work. One foot of walkway may be harder to keep clear of weeds than 3 feet of walkway, if you have a tiller to help chew through the path, and throw dirt up on the weeds in the growing row.
c) Plastic ground cover does a very good job of keeping out weeds. We put down plastic for the first time this year. We used it under our sweet potatoes, and had very good results.
d) Wood chips are great for weed control. The occasional weed that does come up is easily pulled out.
e) Weeding the entire garden on a rotation schedule would be ideal, and not let it get out of hand. To be honest, I am not sure if I have ever had complete control of weeds to date, so this is a goal.

2) Wood chips may slow down vegetable growth rates. It is hard for us to separate out the cooler summer here in the north country but crop harvest dates are way late. Some of the difference seems to have been that we planted our melons in an area covered with wood chips. (Just to be clear, we moved the chips aside, and planted in soil, with the melons growing out over the wood chip area.

a) The climate over the wood chips may be cooler and slow melon development.
b) The wood chips may have interacted with the top layer of soil robbing it of nitrogen. Note we have taken great care not to till in the wood chips into the soil, so I was not as concerned about nitrogen loss.

3) Spraying with something is required to preserve the harvest. I started the year a bit optimistic, that grapes could be managed without spray. This was my first year for a grape harvest, and I have now been educated. I could handle the bugs with a vineyard small enough to manually police the vines on a regular bases, and manually destroying the Japanese Beetles present. But with heavy spring rains, our grape bunches developed black rot, and we lost about 50% of our entire crop. We would have lost 100% within another week, but I was able to halt the fungus with an organic spray of copper sulfide solution. Now I know this should have been applied proactively, not reactively.

Apple scab took out most of our apple harvest this year. I did not spray at all, and should have. We had two apples stay on one tree as our total apple harvest, and they were badly marked with apple scab. Apple scab is a significant issue, and I am not impressed with our apple varieties resistance. Only the Galarina seems unscathed by the apple scab. Crimson Crisp show susceptibility to leaf curl and apple / cedar rust. It is doing the poorest of all our apple trees. Complete leaf cleanup this fall, and early spraying next spring may allow a harvest next year.

4) Fava beans are not as easy as I thought when I exuded enthusiasm over them this spring. The seeds we obtained were not able to outgrow the weeds, and weeding that size of a plot was a lot of work. Then the aphids took over and crippled the plants, being so thick the entire plant would appear black. I did not want to apply any commercial bug killers, and did not take the time to experiment with soap sprays-- life being characteristically busy right at that critical time. The beans we did get to maturity were not easy to harvest, shell or clean. I did not get even one good meal out of that entire plot. We used it as a cover crop, and tilled it in. As a cover crop, it may have been more expensive for seed and effort than it was worth.

5) Progressive planting is required for progressive harvests. Duh. Failure in the first, leads to... you get the point. Some things this year were just so delayed, like a month behind. Long season items (watermelon, cantaloupe, peppers, tomatoes, etc) took a lot longer to start producing, and that likely is just the result of a cooler summer. But the progressive harvests were missed out on again. I think for me the challenge is back to the weekly schedule, and regularly planting.

6) Home grown peaches are a dream of lovely sweetness. If at all possible, try growing peaches. No sprays (yet), and we had a small harvest this year. I can hardly wait to see how next year sets. Perhaps this next year we will get some of our other fruits as well.


If I think of more lessons, I will add to the above. Did you learn any lessons this year? I welcome your comments.



Friday, September 13, 2013

Small Fruits / Berries

Eating fresh food from the garden is especially beneficial. And if you accept this idea, then you must with me conclude that there is something in fresh food that will degrade over time after harvest. Since the macro molecules seem rather stable, I can conclude that these beneficial elements must be the fragile phyto-nutrients and anti-oxidants in fresh food. A portion of our diet likely should be raw food. Note this quote:

"All should be acquainted with the special value of fruits and vegetables fresh from the orchard and garden." CD 312.4

If you study about the colors of foods, you will find some common health characteristics with the foods of a similar color. Try to have a rainbow diet: reds, yellows, greens, whites, blues, purples. Adding a lot of color variety will assure you are getting the maximum nutrition from your food.

There is a lot of scientific research related to anti-oxidant properties of foods, and how these protect the human body from really had diseases, like cancer, hypertension and atherosclerosis. We want to be healthy, not only for the reason of living longer, but that the quality of the years we do live will be improved. The end result of our lives is that we may daily do what best pleases the Lord. (Eph 5:10)

So let's just pause a moment, and survey some of the anti-oxidant research, and then see what foods percolate to the top of the list containing these helpful chemicals.

If you read just the titles, you will be impressed by the health benefits of these berries! This fall and next spring, we are expanding our farm into more berries, and will experiment with many of those listed above. Enjoy good health by expanding the colors of your foods, and make these berries a regular part of your diet.

In 2016, I planted two types of purchased Raspberries in the lower field:

  • Double Gold Raspberry
  • Joan J Primocane Red Raspberry



Resources:

Friday, August 9, 2013

Seven Thousand

Think back to the story of Elijah after the Mt Carmel experience, during his flight from Jezebel's wrath. When he finally stops running, he is in Mt. Sinai, and God talks with him there. Elijah, what are you doing here? To this Elijah gives a list of problems, chief of which that Jezebel seeks his life! Then he says, Lord, I am the only one left. No one else serves you! (Read 1 Kings 19:13-18.)

God gives Elijah several tasks, and ends by saying "Yet I have left me seven thousand in Israel, all the knees which have not bowed unto Baal, and every mouth which hath not kissed him." v.18.

When Elijah felt all alone, there were others, many others in God's service. We know that in our day, the close of earths history, God's true followers will feel alone and abandoned. So I think there is truth here in this story that will mirror our experience. There are lessons here that will be relived through our lives today.

Let's be frank. Those who want to serve God have always been a minority. We think of a straight and narrow path leading upward. While on the other hand, there is a broad and easy pathway leading the majority onward. Suffering and persecution is the hallmark of the experience of God's people, and on the surface, this is not the most compelling draw to the carnal mind. In the end times, many will be in lonely and solitary situations. We may not know of another person who is serving God till the very end. We should expect to have the same perception as did Elijah, that there is not another in the whole of the earth who is serving God.

But the Lord gently rebukes Elijah. The very question, "What are you doing here?" indicates God's ideal would have been for Elijah to have been back in Jerusalem. We can imagine there was a lot of work for God to be done in Jerusalem just after Mt. Carmel. But the one man called to that task was no longer there.

Perhaps Elijah made a jump in thinking, that because he was the only one called to represent God on Mt. Carmel, that he was the only one left in  God's service? Let us not make our singular calling equate to the strength of all of God's service. When things look the darkest, God is preparing a dawn. When there seems no way out, God will open a highway right through the middle of a sea. When called to the gallows, God may see fit to use your blood as seed for His kingdom, or He may with miracles rescue you. It matters not to us, but that we stay at our post. To continue at our duty, no matter what happens. Now I am not saying that God's people will not be on the move, as God may direct them. What I am saying, is that we much always be in the center of His will in all we do.

But let's go back for a moment and think of this time period of Elijah. What do we know of some of these seven thousand people? What are their lives like? What lessons can we learn from some of these select followers of God in this time of moral darkness?


Elisha

There in 1 Kings 19:16, God has told Elijah to anoint Elisha, the son of Shaphat of Abel-meholah to be a prophet in thy room. Surely Elisha is one of these seven thousand! What can we learn about Elisha? Let's read onward in the story.

"So he [Elijah] departed thence, and found Elisha the son of Shaphat, who was plowing with twelve yoke of oxen before him, and he with the twelth:" 1 Kings 19:19. This young man is working. His family has a large farm. For twelve pair of oxen to be working at any one time, tells me this farm is a large operation. Elisha has been groomed as a son to work hard, to organize the servants, to keep the flow of seed time, weeding, harvest, marketing and equipment repair moving along like wheels within wheels. To be a successful farmer, you have to have experience, forethought and organization.

When Elijah finds him, he is out in one of the many fields, planting. Have you thought about how hard the famine would have been upon this Godly family farm? No rain is one of the hardest things to handle, especially when you don't have pumps to move ground water around. Being a true follower of God, perhaps they had been blessed with some rain, but the story makes the drought sound universal.

To rain has returned a few days ago, and Elisha is busy. He had twelve pair of oxen moving. He is organized. He has eleven servants before him, and he is following, directing, organizing and supervising the work. Is this a person who would be a good choice for a leader in God's work? I think so!

And this is the kind of worker you and I must be. I would be remiss in not pointing out that God's best, come from a farm! There are few other occupations where you can be closer to God than by working as a farmer. And not only being a farmer, but a successful farmer at that. A farm large enough that you are required to work hard, to plan ahead. Every foot, every day! And to have time to pray that God will bless the efforts and ripen the harvest.


Little Maid

There is another witness for God in this same time period. Assyria to the north had taken captives, and among these is a young girl, taken to be a servant slave. She was likely under 16 for she is referred to as a little maid, but surely large enough to be useful as a servant. We don't know her age, but we was old enough to work, and therefore was old enough to know what had happened to her family, and why she was now a slave.

Most people today would think of this story as being impossible for a young girl to handle. How could she ever love again? How could she forgive those that took her into slavery and killed her parents? But this young girl shines for God, and demonstrates her belief in His prophets. What do you suppose her home life had been like before that murderous raid? Had her family been part of the seven thousand? I think so!

How else could this young girl have been prepared with a word in season for her masters care and well being? Her master was Naaman, the captain of the king of Assyria, and he contracted leprosy. She says "Would God my lord where with the prophet that is in Samaria! for he would recover him of his leprosy." 2 Kings 5:3.

She shows love for her master, and love for God. She is a beacon of light in a far away land. Her testimony and belief is enough to motivate this high official toward an official delegation visit to the prophet of the Lord, and in the end he is healed. But let's go back a few years. What was the home life of this girl like? How was she raised? The Scripture does not tell us plainly, but we can see the results of this training in the actions and character of this faithful servant. Do you see regular family worships, morning and evening? Do you see a girl who when given a task is able to complete it faithfully? Do you see a girl who has a personal relationship with God, so that when removed from her loving home, God is still with her? God is her God, and God's prophet is still His messenger!

May our homes and our families be ordered like one of these seven thousand!


So, what about today?

"The apostasy today is similar to the one that overspread Israel in Elijah’s day. By exalting the human above the divine, by praising popular leaders, by worshiping money, and by placing science above the truths of revelation, multitudes today are following Baal. Many are substituting human theories for the Word of God. People teach that human reason should be exalted above the teachings of the Word. They declare the law of God to be of no effect. The enemy is working to cause men and women to forget God’s provisions for the happiness and salvation of the human family." – RR 60.5

Let's enumerate these four sources of apostasy:
  1. Exalting the human above the divine
  2. Praising popular leaders
  3. Worshiping money
  4. Placing science above the truths of revelation
Do we see any of these in our day? Notice the end result of these conditions is to declare the law of God to be of no effect. We can see all of these at work in society, and the end result of making the law of God null and void.

I find it interesting that these seven thousand did not know of their true numbers. Some families may have associated together, but largely they were unknown to each other. I encourage you to draw close together with other Christian families and draw from God's Word truth for your daily life. Encourage one another and exhort each other into good works.

Consider starting an outpost where you can draw others into your home circle and give them a glimpse of the sweetness that Jesus wants to impart to all of his children. Draw warmth from the coldness of others, and if possible ignite a few additional coals in the service of God. May we make sure we do not bend the knee or kiss Baal, in all its modern forms.

So how many will there be? I read that there will be 144,000! That is over 20 times the number in Elijah's day. But even with this larger number, I don't think we will have the privilege of knowing each other beyond small groups. I hereby call a reunion in heaven! I am sure we all look forward to that day!

God bless you as you faithfully do your tasks in His service today. Don't worry with numbers, and trust that God's plan is best for your life. Follow his leading, and live entirely for Him.


Thursday, August 8, 2013

Recipe: Ketchup

We want to eat home processed foods as much as possible. We want to avoid industrial and chemical processed foods as we are able, so we have started experimenting with creating our own condiments: pickles, ketchup, mayonnaise, etc. We are posting our recipes and experiences for others to stand on our shoulders, and see if together we can come up with something even better!

We prefer to not use vinegar in our cooking. We don't like the taste and I am dubious about the health claims touted about its use. It is created from spoilage, and I don't think rotted food or resulting products need to be a part of our diet. Just my view, I have nothing based in science to back this up.

We do not use a lot of ketchup, but it is nice on baked potatoes and I put a dab on a sandwich. So how to do you make home-made ketchup? Well, I thought it would be easy, but it is not as easy as you would think, especially if you are looking to nix the vinegar.

I tried making ketchup starting with several gallons of tomato puree boiled down to tomato paste. To be completely honest, I started adding ingredients against Sunshine's suggestions, and then I would add a bit more salt to cover the sugar, and so forth. You likely have gotten the idea that it came out a bit stronger than I prefer. I plan to start over with our recipes. Following are four recipes that a close friend shared with us. I hope to try them all, and if possible improve on them. My goal is to end up with a recipe that calls for raw tomatoes rather than tomato juice or paste as referenced in some of these recipes.

Here are the recipes for your review:


Ketchup - Mrs. G. (preferred by our friend who offered these recipes)

6 oz Tomato paste
1 tsp salt
3 Tbsp olive oil
3 Tbsp lemon juice
2 Tbsp honey
1/2 tsp garlic powder or 1 clove fresh
1 tsp onion powder
1/2-3/4 cup water

Place all ingredients in container and stir well
Chill


Ketchup - Uncle George

Tomato Juice. 1/2 cup
Tomato Paste. 1/2 cup
Onion pwd. 1/8 tsp
Lemon jc, fresh. 1/3 cup
Brown Sugar 3. tbsp
Salt. 1 tsp
Garlic powder. 1/16 tsp
Coriander. 1/16 tsp
Flavored Season salt. 1/2 tsp
Blend above all together in blender.

Instant clear gel. 1tsp. Add to blender while it is running.


A garden vegetarian sandwich in a pita.
Ketchup- Mrs. B.

2 cups tomato sauce
1-6oz can tomato paste
1/4 cup sweetener
2 1/2 Tbsp lemon juice
2 Tbsp Braggs
1 1/2 tsp salt
1/2 tsp celery salt
1/2 tsp basil

Blend all ingredients together until smooth.
Place in saucepan. Bring to boil and simmer 20 minutes stirring occasionally.
May be frozen.


Ketchup - Mrs. P.

6 oz tomato paste
6 oz water
1 Tbsp lemon juice
1 tsp sucanat
1/2 tsp salt
1 tsp onion powder
1 tsp basil
1/2 tap oregano
1/4 tsp garlic

Blend well.


Another attempt: (2013)

Well, it is a new harvest year, and time to experiment again with home-made ketchup. My goal is to start with raw tomatoes and not use store purchased tomato paste. Today we started with Roma tomatoes blended smooth, and measured out 4 cups of raw puree.

We boiled down the puree in a large sauce pan to tomato paste. (Take care not to burn it!) I am guessing we ended up with around 1 3/4 cups of tomato paste.

To the tomato paste we added:
  • 1 Tbsp sugar
  • 1 Tbsp lemon juice
  • 1 1/2 tsp salt
  • 1/2 tsp celery salt
  • 1/2 tsp brags aminos
  • 1 tsp Italitan seasoning
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder

Our testimony on this batch is that the entire batch was finished off before the end of one meal. (See pic above as proof. :) I think the mixture had slightly more salt than needed. Also I am not sure the Italian seasoning did much for the mixture. I will try removing it from the next batch.


Yet another try:

Emboldened by the success of this morning, I have enlarged the batch, and used some fresh ingredients:
  • 12 cups tomato puree
  • 3 Tbsp sugar
  • 3 Tbsp lemon juice
  • 1 Tbsp salt
  • 1 tsp celery salt
  • 1 tsp brags aminos
  • 1 Tbsp fresh onion (blend with tomatoes)
  • 1 medium garlic clove (blend with tomatoes)


Monday, August 5, 2013

Cool Dry Summer

The weather in our neck of the woods has been quite a puzzle this year. We had a cooler and very wet spring, then a few weeks of really hot weather (90's) and Indian summer (pleasant days, cool nights) since then. It has felt like fall for weeks now. The really important factor for gardening has been the lack of rain for the past month. The weather has been so cool that warm living plants have not grown as well we are used to seeing.

Watermelons are a month behind last year. We have planted the melons amid the fruit trees which is wood chip mulched. Perhaps the wood chips are cooler for the vines to grow over, and we wonder if this is a part of their slow growth.


Harvests through August 6th
  • Strawberries, raspberries provided a great harvest.
  • Blue Berries provided a sample crop, which was tasty.
  • Tomatoes are in good supply, though we have not canned any as of yet.
  • We are getting plenty of green beans for fresh eating, but not enough yet for preserving.
  • Peppers seem slow, though there are some that have matured.
  • Beets have been good, but seem a bit small and have been drought stressed on occasion.
  • Potatoes are ready to dig.
  • Okra has been on for a few weeks, an d the supply is increasing as the plants enlarge.
  • Onions and Garlic provided a nice crop. We are not sure how well the onions will store over winter. Some may have been sun burned during curing.
  • Zuchinni squash plants have survived perfectly this year in the green house. No die off from squash vine borers! Pollination is by hand, which is a consistent task. Un-pollinated squash just shrivel on the vine like blossom end rot.
  • We also put our cucumbers in the green house, and they are climbing up a net on the back wall (see pic above). This is working well, but pollination (or lack of it) may be decreasing the volume of harvest. No cucumber wilt seen yet!


Thursday, August 1, 2013

Bee Hive Boxes & Frames

This year we are blessed to have seven active bee hives on our micro farm. We expanded till we had used all of our existing hive bodies and supers. So, we ordered some more un-assembled hive parts, and will post about putting them together.

We get our bee supplies from Mann Lake (http://www.mannlakeltd.com/), and they have a referral program that pays a small percentage. If you place an order, enter my "BeeBucks" number: 208208. Thanks!


Hive Bodies and Supers

The Langstroth hive dimensions were established in 1852, and I like this stackable system of hive growth and enlargement. There are two outside dimensions: one that will hold 10 frames (the most common) measuring: 16 1/4" by 19 7/8". The other option is the 8 frame body measuring 14" by 19 7/8". I started with the 10 frame size, and the parts are not interchangeable. I would go with the 10 frame size if I were starting out, as I have been able to pick up used equipment on occasion, and all the options I have ever come across are 10 frame.

We have two options for the height of the boxes, with the "deep" being the standard for the brood chambers, and deeps or the smaller "super" being for the honey collection. The only advantage of a smaller height is that the box full of honey would weigh less as you move it around for processing. For several years we only used deeps for all our boxes (brood and honey), but deeps full of honey are heavy! So this year we are trying some smaller honey supers as well.

The deep hive bodies:
  • 9 5/8" tall hive bodies
  • 9 1/8" frames
  • 8 1/2" foundation
The deep bodies and super boxes are assembled with glue and galvanized 7d nails.

The honey supers:
  • 6 5/8" supers
  • 6 1/4" frames
  • 5 5/8 foundation
The frames are assembled with glue at all joints. 1 1/4" nails are used to attach top bars and bottom bars to end bars. 3/4" nails are used to attach bottom bars to end bars or under the frame ear going from the end bar into the top bar.

Hive bases, screen boards, queen excluders, inner cover, outer covers are purchased assembled.


Bee Vacuum

We have made a bee vacuum, which has proved invaluable for swarm capture and hive removal. I will show you how we made ours, and offer to make one for you assembled if you would like. We will build and sell our assembled bee vacuum for $125, shipping included to USA street addresses. (Post a comment on this blog with your email address, and we will contact you for more details and payment info.) If you have the time and materials, it is not hard to make your own.

Our Bee Vacuum is composed of a top box with a connection hole for a standard shop vac to provide the suction. In the center of the unit, you place a standard hive body with frames to contain and occupy the bees drawn into the chamber. Then at the bottom there is a slanted board deep at the front where there is a hole for the bee suction hose, and shallow at the back to encourage the bees to draw up to into the frames. We use pool hose for our bee suction tube, it is smooth inside the hose to ease trauma to the bees in suction. The customer would supply their own hive body and shop vac.

Now let's look at the top and bottom unit in more detail. The top box is 4" in height, and has the outside dimensions of a standard 10 frame hive body (16 1/4" by 19 7/8"). The standard shop vac suction hose has a 3" diameter, and we cut a 3" hole into the back side of the unit. The lower surface, we install a fiberglass screen to keep any curious bees from being drawn out into the shop vac. The upper surface, we permanently install a Plexiglas cover. This allows you to monitor the bee density and activity from the outside, looking down through the screen into the hive body which is collecting the bees. Also into this top unit we install a suction relief valve in case the shop vac is producing more suction than you want. Opening this relief valve will bypass some of the suction.

The lower unit is the same outside dimensions, and 4" in height. This allows us to drill a 2" hole into the front face of this unit that will accept the pool hose. If any of the hose connections are not air tight, we use a round of masking tape which will seal up the mating surfaces. Pool hose can be obtained in 30' lengths, and we cut ours in two for a short suction hose, and the other being a longer suction hose. into the floor of the lower unit, we placed an inclined inner floor, sloping from the intake hole being its greatest height to very shallow at the back end of the unit. This slope gives the bees a convenient way to walk up the ramp and into the hive body and frames. The inner mating surfaces of the units have a weather strip as a gasket to help preserve the suction. The entire unit is held tightly together with a ratchet strap.

We have completed several trials of our bee vacuum with excellent results. After sucking up an entire feral hive, we found only a few dead bees in the lower unit. The bees remained happy and healthy to this day. Installing the bees into the bee yard is an easy process, as you do not have to transfer bees to a new box. We simply remove the vacuum top unit, and then move the bee filled hive body into its final position in the bee yard. The bees are already "home" when you vacuumed them into the hive body. We also really like being able to look into the vacuum and see how things are progressing during the removal, a feature we have not seen in any other bee vacuum out there.

We found it important not to suction bees that are coated with honey. In one occasion, we found this developed into a clump of bees in the middle of the suction hose. The pool hose we currently use is not clear plastic, so other than suction decreasing it was not immediately easy to tell what was happening. With care to not suck in honey covered bees, we have not had this problem again. When finished removing bees, we remove the suction tube from the bottom unit, and close it off so bees do not escape.Then you can turn off and remove the shop vac hose from the top unit. Keep all three units (top, hive body, bottom unit) all tightly strapped together until you are ready to install the bees in your bee yard.

(pics coming soon)


Candles and Soap

This year our family farm has experimented with bees wax candles and soap making. Our soaps contain honey and bees wax. We may consider selling home made bars of soap and candles, dependent on demand. We will make a separate post on these activities in the future.


Hive Activities for August

August is the perfect month to treat your hives for Varroa mites. There are several treatments that can be applied during the honey flow, and by treating your hives now, they will have several generations of strong bees going into winter. Strong bees as winter comes on means a more likely hive survival. I suggest formic acid and hopguard.


Resources


Monday, July 29, 2013

Reverence in the Sanctuary

[This post is written in the context of exhorting Sabbath worshipers to Reverence in the Sanctuary.]

Welcome to God's house! We have sung His praises, and we acknowledge being before the Holy of Holies. In this service we do not invoke, or call down, God's presence to come near. No, this is a papist teaching. This church sanctuary has been dedicated to God, and it is we who enter His presence.

Psalms 100:1-5
"Make a joyful noise unto the LORD, all ye lands.
Serve the LORD with gladness: come before his presence with singing.
Know ye that the LORD he [is] God: [it is] he [that] hath made us, and not we ourselves; [we are] his people, and the sheep of his pasture.
Enter into his gates with thanksgiving, [and] into his courts with praise: be thankful unto him, [and] bless his name.
For the LORD [is] good; his mercy [is] everlasting; and his truth [endureth] to all generations."

We are all familiar with houses dedicated to positions of honor and power. The White House in Washington, D.C. is an example. [Other countries have similar houses of honor and power, and you should substitute this example with a building appropriate to your location.]

The president of the United States lives in the White House. Imagine that you have been invited to an audience into the oval office. Think about what your deportment would be. How would you act coming into this house of power? Would the secret service agents have to chase our children away from restricted areas? Would our little ones be running through the halls or up and down the stairs? Would the honor guard have to ask us to be quiet in the back of the oval office, where we are not paying attention to the proceedings? Would our young people be doodling or reading other materials?

No, I think not. We would respect the position of power and honor of the occasion.

But how about us today? How about here in this, God's House? God has told us in Exodus 25:8 "And let them make me a sanctuary; that I may dwell among them." Think of it, the creator of heaven and earth. The ruler of the universe. The originator of all time and space. This is the God that wants to commune with us, His people.

When we realize we are in God's presence, then we will act in a way that shows it. We are not calling for a stiff formalism just to impress others. We are talking about living in the reality of coming into the presence of a living, personal, all-powerful God. We come before a real being. We come into the throne room of a living, omnipotent God. Listen to this description, if we could see with open eye what is going on around us:

Revelation 5:11-14
"And I beheld, and I heard the voice of many angels round about the throne and the beasts and the elders: and the number of them was ten thousand times ten thousand, and thousands of thousands;
Saying with a loud voice, Worthy is the Lamb that was slain to receive power, and riches, and wisdom, and strength, and honour, and glory, and blessing.
And every creature which is in heaven, and on the earth, and under the earth, and such as are in the sea, and all that are in them, heard I saying, Blessing, and honour, and glory, and power, [be] unto him that sitteth upon the throne, and unto the Lamb for ever and ever.
And the four beasts said, Amen. And the four [and] twenty elders fell down and worshipped him that liveth for ever and ever."

We worship not only an omnipotent Creator, but an all merciful redeemer! The God of the universe condescended to live as a man and die for us. And we are gathered in the presence of this God!

Daniel 7:9-10
"I beheld till the thrones were cast down, and the Ancient of days did sit, whose garment [was] white as snow, and the hair of his head like the pure wool: his throne [was like] the fiery flame, [and] his wheels [as] burning fire.
A fiery stream issued and came forth from before him: thousand thousands ministered unto him, and ten thousand times ten thousand stood before him: the judgment was set, and the books were opened."

The scene here portrayed is the investigative judgement, which is now taking place. Jesus pleads for our cases just a little longer, and His coming is soon.

Let us glorify God in reverence. May our actions tell others around us and our visitors today that we believe God is real, and that His presence is with us today. We serve a living God, an all powerful God. A God who has invited us into His presence. May we show by our actions that God is here.

Wednesday, June 26, 2013

Drip T-Tape

As mentioned last year in the post on watering systems, we have found drip tape to be an excellent way to go for efficient watering. I have tried several systems, and this is hands down the best in consistent delivery and ease of use.

I need to find an efficient way to store the watering system over winter, as for much of our fields, I wanted to remove the tape and feed lines to allow for tilling and soil preparation.

Below are the items we have used, and comparative prices.

3/4 Main Line:
  • Garden female hose beginning to 3/4" line connector - $1.50
  • 3/4 main line hose - $0.15 per foot
  • 3/4 hose tees - $2.66
  • 3/4 coupler - $1.22
  • 3/4 elbow (90 deg bend) - $2.10
  • 3/4 hose end plug - $0.80
T-Tape:
  • T-tape - 8 mil - $0.04 per foot (weeps every 8 inches)
  • U Shape wire hold downs - $0.08 each, or $8.00 per 100.
  • Tape x .400 barb connector - $0.50 each
  • Tape x .400 barb connector with valve - $1.60 each
  • .400 barb goof plug - $0.35 each
  • Tape coupler - $0.64 each
  • Tape elbow - $1.50
  • Tape tee - $1.60

We have several hose timers which can help automate the watering process in case you are away on a trip. All in all, the t-tape system is very easy to use and trouble free. We are reusing all of our components, and they are holding up well for the second year.