Strawberries

Strawberries are on, and are they ever delicious! Strawberries are the first harvest crop for our small farm. I really like the idea of progressive or succession crops, so if you don't have strawberries, I encourage you to consider them. We planted two years ago, and spread wood chips all over the beds. This has been a blessing in that weed control has not been a big problem for us in the bed. The negative has been nitrogen in the soil. Even though the wood chips were not tilled in, we have areas of the bed where the berry plants are smaller, and the leaves are slightly yellow. Adding nitrogen to the bed seems to help green them up. Overall, I encourage wood chips for berry mulch.

We and some friends picked around 150 lbs in one day this week. Our bed area started as three distinct rows, but over the years it is one contiguous mass of berry plants. While we have no wasted space for rows, it would be easier to pick the center of the bed if there were paths.

As far as other crops: Our garlic is looking good but the scapes have not yet developed. The raspberries are in heavy bloom, so it will not be too long for these to be ready for harvest. Our three varieties of potatoes have beautiful leaves and tall stalks, and are just getting ready to flower. Some of the tomatoes are flowering, and a few of the peppers are flowering. The orca is growing, but slowly till it gets hotter.

Watermelon, cantaloupe and bean plants are still small, but they seem to be growing well to this point. We have a succession planting of corn to get in the ground, and a few more rows in the main garden to plant. It has rained every week or so, which has been nice, and mostly eliminated the need for irrigation so far this year.

Karen, the beautiful

I had just come into the house from the orchard, and Sunshine said as matter of factly as discussing the current weather, "I think we should learn the Karen language." This was completely out of the blue. And less than 12 hours later, I am writing this post while sitting in a Burmese convocation representing several eastern USA states. We drove this morning down to Indianapolis for this all day meeting.

Karen is a tonal language, one dialect of the country called Myanmar. This country was previously known as Burma. There are over 100 language groups in Myanmar. If you have ever studied about tonal languages, you will know that the same word completely changes it's meaning depending on very subtle tonal changes or inflections on the word. An example from today: "Duhblu" means "thank you", while "Duhblu" also means "your crazy!" Of course there must be a difference in how these identical works are said. Sunshine thinks a harder "u" at the end means "your crazy". Your mileage may vary.

This means that tonal languages are hard for westerners to learn. Since a year long stint of Espanol in college has left long lasting fruit of a handful of Spanish words, I would not say I am the most promising or proficient language student.

My first impression about Sunshine's language learning challenge was, wow, that will be hard! But it is not our abilities that matter, what matters is God's ability. I don't know if language learning is in our future, but what I do know if that the poor and displaced need our prayers and care.

A refugee arriving in the USA comes with very little. They may have no financial resources, and are expected to repay their travel expenses. They don't know the language or the culture. They have been torn from their farms and gardens. How can they find jobs, education and religious support? If you have followed our blog, you know refugee ministries has been a part of our thinking for some time. We are looking for what part we can play to help them. Here is an interesting thought from the pen of inspiration:

"Great benefits would come to the cause of God in the regions beyond, if faithful effort were put forth in behalf of the foreigners in the cities of our homeland. Among these men and women are some who, upon accepting the truth, could soon be fitted to labor for their own people in this country and in other countries. Many might return to the places from which they came, in the hope of winning their friends to the truth. They could search out their kinsfolk and neighbors, and communicate to them a knowledge of the third angel’s message."— ChS 200.4

The most effective outreach to these dear people would be to know their language, and help them with acclimatization: helping them find a job, and a church. I think it would be a real blessing to have land that they could cultivate and grow their own food.

Wikipedia states: "Aside from Burmese and its dialects, the hundred or so languages of Burma include Shan (Tai, spoken by 3.2 million), Karen languages (spoken by 2.6 million), Kachin (spoken by 900,000), various Chin languages (spoken by 780,000), and Mon (Mon–Khmer, spoken by 750,000)." (reference)


Why not dream with me? What if we had 100 or more acres of suitable land. And on this land, we made a beautiful pattern or collection of homesteads. Perhaps 2 acres each, where we build a very modest, one story home that could rest in the center of their gardens. No field would be very far from the home, and each family could have space of their own. A new refugee family is allowed 2 years rent free, The father could work 1/2 time at a cash job, and 1/2 time at his homestead garden. The mother would stay at home, 1/2 time educating her children, and 1/2 time working in their garden. After two years, they would pay rent, or work to establish a new homestead which would be permanently their own. Some cost for the land could be paid over ten years, and then the land is owned free and clear.

Community resources like a church / meeting house would be built, a school for ESL, parent tutoring so the mothers can teach their children, a commercial kitchen, so food could be prepared and sold, a pole barn with power tools that could be shared for a rental fee to the homesteaders, a market stand for selling produce to the public - farmers market style.

I don't need to create a commune, but rather this could be a supportive collection of independent homesteads. This idea would be so cool. I think it would be great to have one of these in each state. Any investors out there?

Winter Freeze Results

Well the results are conclusive: This past winter was so harsh that all of our peach blossom buds froze during a winter cold snap, and we had several this past winter. Not a one blossom this spring from the peaches. We have some temps as low as 20 below, which is very unusual for our area. I think a lot of the nation was affected by the cold winter. We will miss the peaches this year!

We are pleased with the strawberries. They are putting on a profusion of blooms, and the plants seem quite pleased with the warmer weather.

Our 10 day forecast shows no frosts (10 day low predicted at 44), so we may be past the spring frosts for this year. We set out pepper and tomato plants today (May 20).

Our raspberry patch is also a profusion of green. We mowed down every other row with the goal of rejuvenating the old canes and opening the patch up for better sunlight and access.

We planted 10 more grape plants, and have installed their trellis. These are the Jupiter variety, which we have enjoyed for fresh eating. They have a very unique taste. I am watching to keep up with bunch rot and apple scab this year with organic copper sulfate spray during hot, muggy and rainy times of the spring. Hopefully we will have a good grape harvest this year.

Bark Side Up

When putting on deck boards, check for the pattern of the rings of each board. To help prevent cuping of the boards, always put "bark side up".

Berry Planting

Today we planted some additional small berries. This area has been mulched with 6" of wood chips since last summer, and I planted the berries down in the soil, and then drew the wood chips back around the plants for a mulch.:

South Row: Saskatoon: Martin x4,
Middle Row: Saskatoon: Smoky x4, and Northline x4
North Row: Triple Crown Blackberry x4, Viking Aronia x4, and Goji Berry x1

Earlier we mowed to the ground every other row of our raspberries. They were growing into a solid mat, and the walkway was completely obscured. This will allow these rows to regenerate, and make a healthier early crop. (And it will be much easier to reach them!)

Spring is finally on its way. The trillium wildflowers opened today, and the tree buds are swelling. Glorious time.

Today was also our first microgreen sales day. We had two separate customers purchase some.

Last Sunday we planted 8 rows of Purple Majesty potatoes, 3 rows of Yukon Gold, and 1 row of Red potatoes. It will be fun to see these come up. The potatoes are planted down in the newest plot, so I hope they do as well as in the previous plot. We have some black plastic row cover that will help control weeds. I will wait to put that down till the potatoes are out of the ground, and we have the watering lines in.

How is your garden coming?

Cleaning Beeswax

Eureka!

I have been wanting to clean bees wax, and have not been sure how to do it. I have melted down a pot several times, but have not really been able to strain the wax, and it just ends up making a waxy mess. We have saved decappings and extra beeswax from our hives for a while, I have been hoping for an easy way to clean wax, and I have found it. And I will now share it with you.

Sunshine found a video that showed a method of wax filtering using a solar oven, and based on that idea, we made a very simple screen for a filter. First, the solar video is on YouTube.

We decided to do the same for the filter without the solar oven. The decapping (dirty) wax was melted down in a pot with a double boiler while we created the frame for the filter. We selected a large glass casserole dish, and cut out the filter frame from plywood to fit it. We cut out the center of the plywood creating a perimeter frame to hold the wire mesh.

We had some scrap hardware cloth left over from our Fort Knox chicken coup. It was a strip around 6 inches wide and a few feet long. My first impression would have been to prefer a large contiguous mesh, but the strips actually worked out to our benefit, and I suggest cutting your mesh into strips. With the mesh in strips, we were able to make a depression in the shape of the screen, like a small bathtub, with worked really well for holding the wax as it was being filtered through a paper towel.

The video shows the mesh being window screen size, but I really liked the hardware cloth mesh. It gave perfect support, and there is less wires to get clogged with dripping wax. As you can see in the image above, we stapled the hardware cloth to the plywood frame, and by this time all of the pot of beeswax had melted in the double boiler.

We took the large glass casserole dish, and placed an inch or so of cool water into the dish. Next we placed the mesh frame over the dish with the depression down, and completely covered the mesh with one layer of paper towel. (Ours used two sheets of paper towel. We did not separate them, so it was one piece covering the entire frame.) Then we carefully poured the hot wax onto the paper towel. We filed the frame as much as it would hold and let the clean wax drip down through the mesh to the water. When the filter could hold more, we continued to add till all of our dirty and melted wax was in the filter. We just let it sit at room temperature, and it worked fine. The double boiler had the wax warm enough that it was able to stay liquid through the filtering process.

I did not get a picture of the filtering, and had crumpled up and thrown the paper towel away when I thought I should show you the gunk and bee parts left behind. So I pulled it out of the trash, and by then it had hardened. It did not make a good picture of what it was like, but with that disclaimer, here is the filter pic.

And what was left behind was a remarkably beautiful and clean slab of bees wax. It was too easy, and special thanks to LDS Prepper for that video mentioned above. I think our improvements take it the next step further, and it was incredibly simple to construct. I would not mind doing it with a solar cooker, but do not have one. I was pleased that the wax held enough heat to go through the paper towel. Other filtering media I had previously tried was too thick, and slowed the filter time too much and it clogged the filter, and just made a mess.

Here is a picture of the finished slab. Note after the filtering was complete, I put the casserole dish into the oven set at 170 for 30 mins, and the wax remelted into a smooth slab, as shown. This reproduced the solar cooker smooth slab effect. With the cold water in the casserole dish, the water and wax seemed mixed in layers. Melting the wax in the oven allowed it to reform and float on the water.

So simple, and I am so happy to have clean wax to use in our soaps and lotions. (We are getting ready to sell soaps and lotions out of natural organic materials... so stay tuned.)

The Cold

Wind can press the cold deeper into your clothing, like relentless icy fingers seeking out the warmth within. Cold and heat are forces in a tug-of-war. We see it in the global weather: Polar vortex winds have created unusually cold weather patterns across the USA. We see the tug-of-war in our garage that we use as a cold cellar (since we have not built a proper root cellar) in the effort to keep that unheated space above the deep freeze temperatures outside. And for sure we see the tug-of-war in our hearts, between the icy cold of selfishness, and the warmth of graciousness, love and self-sacrifice.

So, what is a garden lover to do when conditions are cold and environmentally hostile in our part of the north? Since we have over 2 feet of snow on the level, there is no working with the soil. I am glad about the snow though, as it is a blanket against the very cold sub zero temps we have experienced. So, back to my question, what is a garden lover to do? If you can't fight it, embrace it!

We have enjoyed wilderness winter camping, with low temps of 9 F and wind chill of -10 F. At the time I wondered about our sanity in this endeavor. But after several weeks of preparation, we spent 3 days (two nights) out in the wilderness -winter camping.

We quickly decided we needed to improve on the items packed in for this weekend. The list congealed into three categories:

1) The things we brought that we were glad we had

2) The things we brought that we never used (ugg! for we had to pack them in and out)

3) The things we dearly wish we had brought

Surprisingly, I filled an entire page with items in these three categories. Here is a small sample of my lists:

1) The things we brought that we were glad we had:

• warm clothing (we did not suffer)
• Arctic Sport Muck boots
• chemical hand warmer packets
• thermos 2 cup containers with integrated spoon
• pack snow shovel
• a large pot for melting snow for our water

2) The things we brought that we never used... Well this was a long list. We brought a lot of food, and a lot of clothes, most of both were never touched. We also brought some equipment that was not used, partly because we did not know the exact situation we would find ourselves in, and partly because we are new at winter camping.

3) The things we dearly wish we had brought:

• more reliable fire starting tools (two items failed one after the other at the same meal)
• headlamp (it is really hard to work at fixing a meal in the dark while one hand is occupied holding a flash light. And in the winter, it is dark a lot more than in summer.)
• emergency whistle
• snow shoes (I want to make some! I now have the appreciation that snow shoes are not optional for winter camping in 2-3 foot snow.)

The experience was a good one. We enjoyed the challenge, and had fun in the snow as well. The second night was not as windy, and we had 6" of new fluffy snow when we woke up. I am still in recovery mode from our 10 mile hike one of the days...Whew.

Hopefully the icy fingers of winter will soon start to loosen its death grip, and drip by drip the snow should start to melt. It will be a real joy to see the first crocus this spring.

Consider the tug-of-war in your heart, and share some warmth with others today.

2013 is Winding Down

It is appropriate to take stock of the year as it draws to a close. As you reflect on the past year, what were the highlights in your life? What trials did you face? And even more importantly, what character lessons did you achieve in response to those trials?

Here are some tips (recommendations) for this season that come to mind:

1) Give thanks by returning a just tithe. Most financial cycles revolve around Jan 1, and now is a good time to check your increase and donations. "'Bring ye all the tithes into the storehouse, that there may be meat in Mine house, and prove Me now herewith, saith the Lord of hosts, if I will not open you the windows of heaven, and pour you out a blessing, that there shall not be room enough to receive it.' Shall we obey God, and bring in all our tithes and offerings, that there may be meat to supply the demands of souls hungering for the bread of life? God invites you to prove Him now, as the old year draws to its close, and let the new year find us with God’s treasuries replenished." {CS 89.1}

"He tells us that He will open the windows of heaven, and pour us out a blessing, that there shall not be room enough to receive it. He pledges His word, 'I will rebuke the devourer for your sakes, and he shall not destroy the fruits of your ground; neither shall your vine cast her fruit before the time in the field, saith the Lord of hosts.' Thus His word is our assurance that He will so bless us that we shall have still larger tithes and offerings to bestow. 'Return unto Me, and I will return unto you, saith the Lord of hosts.'" {CS 89.2}

2) Give thanks for the health you have been blessed with, by ministering to those who do not have that same blessing. This past year our family has been visiting an elderly man in a local nursing home. This friends mind is strong, but his body is broken and weak. He appreciates our visits so very much. Do something for someone else who can not repay you the same kindness.

3) Give thanks for the Bible. Make 2014 a year of solid Bible study. I am working on compiling several
forms of reading the Bible through in a year plans, and I challenge you to read the entire Bible within this next year. There are many benefits for being deeply rooted in God's Word.

4) Give thanks for your farm and fresh produce. This time of year, you are using from the food stored from the past summer, and we all look forward to the coming growing season. We have just past the shortest day of the year (Dec 21), and from now on, the days will slowly but steadily lengthen. (Day length calculator.) In our area, February 1, 2014 is the date that our day length returns to 10 hrs per day. After this point, plants will start to grow again. That will be the time for your green houses and covered grow boxes to shine. Giving thanks means not just enjoying the blessings of good wholesome food, but also give thanks in sharing what you produce with others.

5) Give thanks for Jesus is returning soon. The babe of the Advent season is the King who is returning soon to take those who incorporate His law into their characters. And in that sentence, we have both an expectation, a hope, a salvation; but also a task, a goal and a mission. 1 John 3:2-3 "Beloved, now are we the sons of God, and it does not yet appear what we shall be: but we know that, when he shall appear, we shall be like him; for we shall see him as he is. And every man that has this hope in him purifies himself, even as he is pure."

The Foreman

I came across an interesting story, that I think relates a lot to how we want to train our children-- to be capable adults. From cooking, canning, garden work, tractor work, or good old manual labor... we want our young people to be masters and able to lead.

So, here is the story:

"In some respects the pastor occupies a position similar to that of the foreman of a gang of laboring men or the captain of a ship’s crew. They are expected to see that the men over whom they are set, do the work assigned to them correctly and promptly, and only in case of emergency are they to execute in detail. 

The owner of a large mill once found his superintendent in a wheel-pit, making some simple repairs, while a half-dozen workmen in that line were standing by, idly looking on. The proprietor, after learning the facts, so as to be sure that no injustice was done, called the foreman to his office and handed him his discharge with full pay. In surprise the foreman asked for an explanation. It was given in these words: “I employed you to keep six men at work. I found the six idle, and you doing the work of but one. Your work could have been done just as well by any one of the six. I cannot afford to pay the wages of seven for you to teach the six how to be idle.” – ChS 70.2

Planting Garlic

We planted 30 lbs of stiff neck garlic yesterday, and for lunch we savored each variety. I enjoy the varieties. Each has its own flavor and taste personality. Some have a mellow heat and rich flavor, others pop with an instant flavor.

Garlic likes rich, well draining soils. It is suggested that you rotate your plot each year to be sure there is not a build up of pests in the bed. The location we are using this year has never had garlic in it before. In preparation for planting, we tilled and smoothed the soil in the garden plot. We set out the paths per our tractor wheel base at 30 inches of bed space.

We broke the garlic bulbs apart, but kept the paper wrappers on each individual clove. A few hours before planting, we soaked the cloves in a nutrient solution of 1T baking soda, 1T Kelp liquid into 1 quart of water. Then just before planting, we dipped the cloves into undiluted isopropyl alcohol (70%). We have been told the alcohol dip will not damage the cloves, and may discourage bacterial and fungal influences.

For planting, we prepared a bed 30 inches wide, and within this bed we made 4 equal spaced rows for the garlic, approximately 6 inches apart. Within the row, we planted the cloves from 4-6 inches apart and at a depth of around 3 inches. Last year we had garlic cloves pushed out of the ground because of freeze thaw, so we have planted them a bit deeper this year (3-4 inches deep). Our plan is also to cover the area with straw and mulch. A friend has read that you should let the ground freeze, and then place the straw on the bed. This would help keep the ground shallowly frozen, and decrease the freeze thaw cycles during the winter. If you find your garlic heaving out of the ground, then you need to cover it with soil, and plan to plant deeper next year.

Varieties we are planting:

• Chesnok Red, Purple Stripe
• Russian Giant
• Porcelain Musik
• Porcelain Romanian Red
• Silverskin S & H (softneck garlic)

The stiff neck garlic is a special, gourmet garlic. It brings a high price and is of excellent cash crop. It is easy to grow, and in our experience has few pests. I am not sure why the small gardener would not want to try it. If fact I think everyone should!

Resources:

• See our earlier post on garlic.

Gardening lessons from 2013

This growing season has been a good year for learning, and gives hints of a lot more yet to learn. I thought I would record some of the take home lessons that I want to remember in the future, and that you may find valuable as well.

1) Weeds grow fast. Weeds hurt a garden. Removing weeds takes a lot of work (and sweat). Since the sweat of my brow is the title of this blog, I have put this item first. Weeding takes time, and there are critical periods to perform weeding where if you don't kill the weeds when small, they will forever later be an issue for the garden.

a) Wire cages make it really, really hard to weed inside the cage.
b) Row widths need to be wide enough to run a tiller down the path to help cut down the work. One foot of walkway may be harder to keep clear of weeds than 3 feet of walkway, if you have a tiller to help chew through the path, and throw dirt up on the weeds in the growing row.
c) Plastic ground cover does a very good job of keeping out weeds. We put down plastic for the first time this year. We used it under our sweet potatoes, and had very good results.
d) Wood chips are great for weed control. The occasional weed that does come up is easily pulled out.
e) Weeding the entire garden on a rotation schedule would be ideal, and not let it get out of hand. To be honest, I am not sure if I have ever had complete control of weeds to date, so this is a goal.

2) Wood chips may slow down vegetable growth rates. It is hard for us to separate out the cooler summer here in the north country but crop harvest dates are way late. Some of the difference seems to have been that we planted our melons in an area covered with wood chips. (Just to be clear, we moved the chips aside, and planted in soil, with the melons growing out over the wood chip area.

a) The climate over the wood chips may be cooler and slow melon development.
b) The wood chips may have interacted with the top layer of soil robbing it of nitrogen. Note we have taken great care not to till in the wood chips into the soil, so I was not as concerned about nitrogen loss.

3) Spraying with something is required to preserve the harvest. I started the year a bit optimistic, that grapes could be managed without spray. This was my first year for a grape harvest, and I have now been educated. I could handle the bugs with a vineyard small enough to manually police the vines on a regular bases, and manually destroying the Japanese Beetles present. But with heavy spring rains, our grape bunches developed black rot, and we lost about 50% of our entire crop. We would have lost 100% within another week, but I was able to halt the fungus with an organic spray of copper sulfide solution. Now I know this should have been applied proactively, not reactively.

Apple scab took out most of our apple harvest this year. I did not spray at all, and should have. We had two apples stay on one tree as our total apple harvest, and they were badly marked with apple scab. Apple scab is a significant issue, and I am not impressed with our apple varieties resistance. Only the Galarina seems unscathed by the apple scab. Crimson Crisp show susceptibility to leaf curl and apple / cedar rust. It is doing the poorest of all our apple trees. Complete leaf cleanup this fall, and early spraying next spring may allow a harvest next year.

4) Fava beans are not as easy as I thought when I exuded enthusiasm over them this spring. The seeds we obtained were not able to outgrow the weeds, and weeding that size of a plot was a lot of work. Then the aphids took over and crippled the plants, being so thick the entire plant would appear black. I did not want to apply any commercial bug killers, and did not take the time to experiment with soap sprays-- life being characteristically busy right at that critical time. The beans we did get to maturity were not easy to harvest, shell or clean. I did not get even one good meal out of that entire plot. We used it as a cover crop, and tilled it in. As a cover crop, it may have been more expensive for seed and effort than it was worth.

5) Progressive planting is required for progressive harvests. Duh. Failure in the first, leads to... you get the point. Some things this year were just so delayed, like a month behind. Long season items (watermelon, cantaloupe, peppers, tomatoes, etc) took a lot longer to start producing, and that likely is just the result of a cooler summer. But the progressive harvests were missed out on again. I think for me the challenge is back to the weekly schedule, and regularly planting.

6) Home grown peaches are a dream of lovely sweetness. If at all possible, try growing peaches. No sprays (yet), and we had a small harvest this year. I can hardly wait to see how next year sets. Perhaps this next year we will get some of our other fruits as well.


If I think of more lessons, I will add to the above. Did you learn any lessons this year? I welcome your comments.

Small Fruits / Berries

Eating fresh food from the garden is especially beneficial. And if you accept this idea, then you must with me conclude that there is something in fresh food that will degrade over time after harvest. Since the macro molecules seem rather stable, I can conclude that these beneficial elements must be the fragile phyto-nutrients and anti-oxidants in fresh food. A portion of our diet likely should be raw food. Note this quote:

"All should be acquainted with the special value of fruits and vegetables fresh from the orchard and garden." CD 312.4

If you study about the colors of foods, you will find some common health characteristics with the foods of a similar color. Try to have a rainbow diet: reds, yellows, greens, whites, blues, purples. Adding a lot of color variety will assure you are getting the maximum nutrition from your food.

There is a lot of scientific research related to anti-oxidant properties of foods, and how these protect the human body from really had diseases, like cancer, hypertension and atherosclerosis. We want to be healthy, not only for the reason of living longer, but that the quality of the years we do live will be improved. The end result of our lives is that we may daily do what best pleases the Lord. (Eph 5:10)

So let's just pause a moment, and survey some of the anti-oxidant research, and then see what foods percolate to the top of the list containing these helpful chemicals.

• Antioxidant levels of Haskap (honey berry) (web)
• Superfood label given to Saskatoon berry (June berry) (web)
• Health Benefits of Aronia Berries (web)
• Most nutritionally dense food on earth? Goji berries (web)
• Nutritional and medicinal value of tart cherries ranks above most other fruits (web)
• 10 Miracle Healing Powers of Grapes (web)
• Blueberries - The World's Healthiest Foods (web)
• Raspberry- A power packed fruit with immense health benefits (web)
• 8 Health Benefits of Blackberries (web)

If you read just the titles, you will be impressed by the health benefits of these berries! This fall and next spring, we are expanding our farm into more berries, and will experiment with many of those listed above. Enjoy good health by expanding the colors of your foods, and make these berries a regular part of your diet.

In 2016, I planted two types of purchased Raspberries in the lower field:

• Double Gold Raspberry
• Joan J Primocane Red Raspberry

Resources:

• Small Berry Production (web)
• Raspberry Cultivar Comparison Charts (web)
• Low Bush Sour Cherries comparisons (pdf)
• June Berries Fact Sheets (web index -> pdf)

Seven Thousand

Think back to the story of Elijah after the Mt Carmel experience, during his flight from Jezebel's wrath. When he finally stops running, he is in Mt. Sinai, and God talks with him there. Elijah, what are you doing here? To this Elijah gives a list of problems, chief of which that Jezebel seeks his life! Then he says, Lord, I am the only one left. No one else serves you! (Read 1 Kings 19:13-18.)

God gives Elijah several tasks, and ends by saying "Yet I have left me seven thousand in Israel, all the knees which have not bowed unto Baal, and every mouth which hath not kissed him." v.18.

When Elijah felt all alone, there were others, many others in God's service. We know that in our day, the close of earths history, God's true followers will feel alone and abandoned. So I think there is truth here in this story that will mirror our experience. There are lessons here that will be relived through our lives today.

Let's be frank. Those who want to serve God have always been a minority. We think of a straight and narrow path leading upward. While on the other hand, there is a broad and easy pathway leading the majority onward. Suffering and persecution is the hallmark of the experience of God's people, and on the surface, this is not the most compelling draw to the carnal mind. In the end times, many will be in lonely and solitary situations. We may not know of another person who is serving God till the very end. We should expect to have the same perception as did Elijah, that there is not another in the whole of the earth who is serving God.

But the Lord gently rebukes Elijah. The very question, "What are you doing here?" indicates God's ideal would have been for Elijah to have been back in Jerusalem. We can imagine there was a lot of work for God to be done in Jerusalem just after Mt. Carmel. But the one man called to that task was no longer there.

Perhaps Elijah made a jump in thinking, that because he was the only one called to represent God on Mt. Carmel, that he was the only one left in  God's service? Let us not make our singular calling equate to the strength of all of God's service. When things look the darkest, God is preparing a dawn. When there seems no way out, God will open a highway right through the middle of a sea. When called to the gallows, God may see fit to use your blood as seed for His kingdom, or He may with miracles rescue you. It matters not to us, but that we stay at our post. To continue at our duty, no matter what happens. Now I am not saying that God's people will not be on the move, as God may direct them. What I am saying, is that we much always be in the center of His will in all we do.

But let's go back for a moment and think of this time period of Elijah. What do we know of some of these seven thousand people? What are their lives like? What lessons can we learn from some of these select followers of God in this time of moral darkness?


Elisha

There in 1 Kings 19:16, God has told Elijah to anoint Elisha, the son of Shaphat of Abel-meholah to be a prophet in thy room. Surely Elisha is one of these seven thousand! What can we learn about Elisha? Let's read onward in the story.

"So he [Elijah] departed thence, and found Elisha the son of Shaphat, who was plowing with twelve yoke of oxen before him, and he with the twelth:" 1 Kings 19:19. This young man is working. His family has a large farm. For twelve pair of oxen to be working at any one time, tells me this farm is a large operation. Elisha has been groomed as a son to work hard, to organize the servants, to keep the flow of seed time, weeding, harvest, marketing and equipment repair moving along like wheels within wheels. To be a successful farmer, you have to have experience, forethought and organization.

When Elijah finds him, he is out in one of the many fields, planting. Have you thought about how hard the famine would have been upon this Godly family farm? No rain is one of the hardest things to handle, especially when you don't have pumps to move ground water around. Being a true follower of God, perhaps they had been blessed with some rain, but the story makes the drought sound universal.

To rain has returned a few days ago, and Elisha is busy. He had twelve pair of oxen moving. He is organized. He has eleven servants before him, and he is following, directing, organizing and supervising the work. Is this a person who would be a good choice for a leader in God's work? I think so!

And this is the kind of worker you and I must be. I would be remiss in not pointing out that God's best, come from a farm! There are few other occupations where you can be closer to God than by working as a farmer. And not only being a farmer, but a successful farmer at that. A farm large enough that you are required to work hard, to plan ahead. Every foot, every day! And to have time to pray that God will bless the efforts and ripen the harvest.


Little Maid

There is another witness for God in this same time period. Assyria to the north had taken captives, and among these is a young girl, taken to be a servant slave. She was likely under 16 for she is referred to as a little maid, but surely large enough to be useful as a servant. We don't know her age, but we was old enough to work, and therefore was old enough to know what had happened to her family, and why she was now a slave.

Most people today would think of this story as being impossible for a young girl to handle. How could she ever love again? How could she forgive those that took her into slavery and killed her parents? But this young girl shines for God, and demonstrates her belief in His prophets. What do you suppose her home life had been like before that murderous raid? Had her family been part of the seven thousand? I think so!

How else could this young girl have been prepared with a word in season for her masters care and well being? Her master was Naaman, the captain of the king of Assyria, and he contracted leprosy. She says "Would God my lord where with the prophet that is in Samaria! for he would recover him of his leprosy." 2 Kings 5:3.

She shows love for her master, and love for God. She is a beacon of light in a far away land. Her testimony and belief is enough to motivate this high official toward an official delegation visit to the prophet of the Lord, and in the end he is healed. But let's go back a few years. What was the home life of this girl like? How was she raised? The Scripture does not tell us plainly, but we can see the results of this training in the actions and character of this faithful servant. Do you see regular family worships, morning and evening? Do you see a girl who when given a task is able to complete it faithfully? Do you see a girl who has a personal relationship with God, so that when removed from her loving home, God is still with her? God is her God, and God's prophet is still His messenger!

May our homes and our families be ordered like one of these seven thousand!


So, what about today?

"The apostasy today is similar to the one that overspread Israel in Elijah’s day. By exalting the human above the divine, by praising popular leaders, by worshiping money, and by placing science above the truths of revelation, multitudes today are following Baal. Many are substituting human theories for the Word of God. People teach that human reason should be exalted above the teachings of the Word. They declare the law of God to be of no effect. The enemy is working to cause men and women to forget God’s provisions for the happiness and salvation of the human family." – RR 60.5

Let's enumerate these four sources of apostasy:

1. Exalting the human above the divine
2. Praising popular leaders
3. Worshiping money
4. Placing science above the truths of revelation

Do we see any of these in our day? Notice the end result of these conditions is to declare the law of God to be of no effect. We can see all of these at work in society, and the end result of making the law of God null and void.

I find it interesting that these seven thousand did not know of their true numbers. Some families may have associated together, but largely they were unknown to each other. I encourage you to draw close together with other Christian families and draw from God's Word truth for your daily life. Encourage one another and exhort each other into good works.

Consider starting an outpost where you can draw others into your home circle and give them a glimpse of the sweetness that Jesus wants to impart to all of his children. Draw warmth from the coldness of others, and if possible ignite a few additional coals in the service of God. May we make sure we do not bend the knee or kiss Baal, in all its modern forms.

So how many will there be? I read that there will be 144,000! That is over 20 times the number in Elijah's day. But even with this larger number, I don't think we will have the privilege of knowing each other beyond small groups. I hereby call a reunion in heaven! I am sure we all look forward to that day!

God bless you as you faithfully do your tasks in His service today. Don't worry with numbers, and trust that God's plan is best for your life. Follow his leading, and live entirely for Him.

Recipe: Ketchup

We want to eat home processed foods as much as possible. We want to avoid industrial and chemical processed foods as we are able, so we have started experimenting with creating our own condiments: pickles, ketchup, mayonnaise, etc. We are posting our recipes and experiences for others to stand on our shoulders, and see if together we can come up with something even better!

We prefer to not use vinegar in our cooking. We don't like the taste and I am dubious about the health claims touted about its use. It is created from spoilage, and I don't think rotted food or resulting products need to be a part of our diet. Just my view, I have nothing based in science to back this up.

We do not use a lot of ketchup, but it is nice on baked potatoes and I put a dab on a sandwich. So how to do you make home-made ketchup? Well, I thought it would be easy, but it is not as easy as you would think, especially if you are looking to nix the vinegar.

I tried making ketchup starting with several gallons of tomato puree boiled down to tomato paste. To be completely honest, I started adding ingredients against Sunshine's suggestions, and then I would add a bit more salt to cover the sugar, and so forth. You likely have gotten the idea that it came out a bit stronger than I prefer. I plan to start over with our recipes. Following are four recipes that a close friend shared with us. I hope to try them all, and if possible improve on them. My goal is to end up with a recipe that calls for raw tomatoes rather than tomato juice or paste as referenced in some of these recipes.

Here are the recipes for your review:


Ketchup - Mrs. G. (preferred by our friend who offered these recipes)

6 oz Tomato paste
1 tsp salt
3 Tbsp olive oil
3 Tbsp lemon juice
2 Tbsp honey
1/2 tsp garlic powder or 1 clove fresh
1 tsp onion powder
1/2-3/4 cup water

Place all ingredients in container and stir well
Chill


Ketchup - Uncle George

Tomato Juice. 1/2 cup
Tomato Paste. 1/2 cup
Onion pwd. 1/8 tsp
Lemon jc, fresh. 1/3 cup
Brown Sugar 3. tbsp
Salt. 1 tsp
Garlic powder. 1/16 tsp
Coriander. 1/16 tsp
Flavored Season salt. 1/2 tsp
Blend above all together in blender.

Instant clear gel. 1tsp. Add to blender while it is running.

A garden vegetarian sandwich in a pita.

Ketchup- Mrs. B.

2 cups tomato sauce
1-6oz can tomato paste
1/4 cup sweetener
2 1/2 Tbsp lemon juice
2 Tbsp Braggs
1 1/2 tsp salt
1/2 tsp celery salt
1/2 tsp basil

Blend all ingredients together until smooth.
Place in saucepan. Bring to boil and simmer 20 minutes stirring occasionally.
May be frozen.


Ketchup - Mrs. P.

6 oz tomato paste
6 oz water
1 Tbsp lemon juice
1 tsp sucanat
1/2 tsp salt
1 tsp onion powder
1 tsp basil
1/2 tap oregano
1/4 tsp garlic

Blend well.


Another attempt: (2013)

Well, it is a new harvest year, and time to experiment again with home-made ketchup. My goal is to start with raw tomatoes and not use store purchased tomato paste. Today we started with Roma tomatoes blended smooth, and measured out 4 cups of raw puree.

We boiled down the puree in a large sauce pan to tomato paste. (Take care not to burn it!) I am guessing we ended up with around 1 3/4 cups of tomato paste.

To the tomato paste we added:

• 1 Tbsp sugar
• 1 Tbsp lemon juice
• 1 1/2 tsp salt
• 1/2 tsp celery salt
• 1/2 tsp brags aminos
• 1 tsp Italitan seasoning
• 1/4 tsp onion powder
• 1/4 tsp garlic powder

Our testimony on this batch is that the entire batch was finished off before the end of one meal. (See pic above as proof. :) I think the mixture had slightly more salt than needed. Also I am not sure the Italian seasoning did much for the mixture. I will try removing it from the next batch.


Yet another try:

Emboldened by the success of this morning, I have enlarged the batch, and used some fresh ingredients:

• 12 cups tomato puree
• 3 Tbsp sugar
• 3 Tbsp lemon juice
• 1 Tbsp salt
• 1 tsp celery salt
• 1 tsp brags aminos
• 1 Tbsp fresh onion (blend with tomatoes)
• 1 medium garlic clove (blend with tomatoes)